Home Made in the Oven

Every week, Yvette develops a new oven recipe for her magazine column. The recipes are easy, seasonal, and most importantly, delicious, and now, they're collected in her latest cookbook! Alongside the more than ninety recipes are Yvette's annotated illustrations and photographs by Oof Verschuren. For Yvette, everything belongs in the oven: vegetables, meat, fish, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven