Cornbread Nation 4
The Best of Southern Food Writing
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
Specificaties
| ISBN/EAN | 9780820330891 |
| Auteur | Dale Volberg Reed |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | 232.0 mm |
| Breedte | 153.0 mm |