Food Biopreservation
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
Specificaties
| ISBN/EAN | 9781837073610 |
| Auteur | Tanmay (West Bengal State Council of Technical Education Sarkar |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 98 |
| Lengte | |
| Breedte |