Food from the Fire
The Scandinavian flavours of open-fire cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
Specificaties
| ISBN/EAN | 9781910904343 |
| Auteur | Ekstedt, Niklas |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 240 |
| Lengte | 246.0 mm |
| Breedte | 189.0 mm |