Japan
The Cookbook
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
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Specificaties
| ISBN/EAN | 9780714874746 |
| Auteur | Nancy Singleton Hachisu |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 276.0 mm |
| Breedte | 188.0 mm |
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook . Hachisu has written for The Art of Eating , Lucky Peach , Saveur , Food & Wine , Travel & Leisure , National Geographic Food , and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat .