Making Food Empires
German Technology and Global Mass Production, 1870–1914
This book explores the industrialisation and globalisation of foodways via the prism of three commodities: sugar, rum, and beer. Starting from German specialists' and entrepreneurs' involvement, the book reveals how the flow of know-how, patents, and people transcended boundaries, leading to transnational knowledge exchange in all world regions.
Specificaties
| ISBN/EAN | 9780198966951 |
| Auteur | Stefan (Professor of Global History Manz |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 258 |
| Lengte | |
| Breedte |