Middle Eastern Sweets
Desserts, Pastries, Creams & Treats
The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions
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Specificaties
| ISBN/EAN | 9781838663384 |
| Auteur | Salma Hage |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 278.0 mm |
| Breedte | 213.0 mm |
Salma Hage , from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen , the James Beard Award-winning The Middle Eastern Vegetarian Cookbook , and The Mezze Cookbook .