Miniature Food Masterclass
Materials and Techniques for Model-Makers
Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout.
Specificaties
| ISBN/EAN | 9781861085252 |
| Auteur | Angie Scarr |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 160 |
| Lengte | 248.0 mm |
| Breedte | 187.0 mm |
