The New Blue Ridge Cookbook
Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Specificaties
| ISBN/EAN | 9781493013821 |
| Auteur | Elizabeth Wiegand |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 304 |
| Lengte | |
| Breedte |