Achieving Sustainable Production of Eggs Volume 2

Animal Welfare and Sustainability

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Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Specificaties
ISBN/EAN 9781786760807
Auteur Prof. Juliet R. (University of New England) Roberts
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 234
Lengte
Breedte

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