Black Smoke
African Americans and the United States of Barbecue
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
Specificaties
| ISBN/EAN | 9781469662800 |
| Auteur | Adrian Miller |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 328 |
| Lengte | |
| Breedte |