Ethik des Essens

How do we nourish ourselves responsibly? Nutritional ethics are one of the latest developments in practical philosophy. In the face of the global food crisis, the unavoidable question is: how can humanity feed itself? How `well' should we eat, such that everybody can enjoy good food? How can a gastro-ethics be founded? Based on much more than on a critique of capitalism or the expansion of international protest movements, the nutritional revolution is based on our thinking - on a gatrosophical rethinking. Harald Lemke makes it clear that it is high time to create the necessary foundations for this, and to set about formulating a radical self-critique of the Western philosophy of eating.