Four Seasons
Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new cookbook. From the makers of the iconic Dairy Book of Home Cookery and Dairy Diary.
Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you're wondering what to do with that glut of tomatoes, with those foraged blackberries, or you're just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you.
Specificaties
| ISBN/EAN | 9781911388470 |
| Auteur | Davenport, Emily |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 176 |
| Lengte | |
| Breedte |