Mastering the Art of French Cooking, Vol.1
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Specificaties
| ISBN/EAN | 9780241953396 |
| Auteur | Child, Julia |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 784 |
| Lengte | 240.0 mm |
| Breedte | 161.0 mm |