The Little Book of Fermented Foods
The Funky World Where Food Is Alive and Good Gut Health Thrives
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
Specificaties
| ISBN/EAN | 9798881605605 |
| Auteur | Lynda Balslev |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 144 |
| Lengte | |
| Breedte |