Vegan Gastronomy and Sustainable Health
Physiological Relationships and Nutritional Benefits
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
Specificaties
| ISBN/EAN | 9781998511884 |
| Auteur | Megh R. Goyal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 420 |
| Lengte | |
| Breedte |