Where Chefs Eat
A Guide to Chefs' Favorite Restaurants
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
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Specificaties
| ISBN/EAN | 9780714875651 |
| Auteur | Joe Warwick |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 210.0 mm |
| Breedte | 145.0 mm |
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards. Joshua David Stein contributes to New York Magazine , New York Times and The Sunday Times and is a restaurant critic at the New York Observer . Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants. Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.