A History of English Food
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Specificaties
| ISBN/EAN | 9780099514947 |
| Auteur | Clarissa Dickson Wright |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 528 |
| Lengte | |
| Breedte |