A Practical Guide to Healthy Cooking in the Primary School
Understanding Nutritious Food for a Balanced Diet and Healthy Body
Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding.
Specificaties
| ISBN/EAN | 9780367753726 |
| Auteur | Maureen Glynn |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 302 |
| Lengte | |
| Breedte |