A Revolution in Taste
The Rise of French Cuisine, 1650–1800
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
Specificaties
| ISBN/EAN | 9780521821995 |
| Auteur | Susan (Georgetown University Pinkard |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 334 |
| Lengte | 236.0 mm |
| Breedte | 162.0 mm |