Algae
Anatomy, Biochemistry, and Biotechnology
A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae.
Specificaties
| ISBN/EAN | 9781032035123 |
| Auteur | Laura Barsanti |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 438 |
| Lengte | |
| Breedte |