Alternative Protein Sources
Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts.
Specificaties
| ISBN/EAN | 9780309701303 |
| Auteur | Engineering National Academies of Sciences |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 148 |
| Lengte | |
| Breedte |