Applications of Supercritical Fluid Extraction in Food Processing

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Applications of Supercritical Fluid Extraction in Food Processing achterzijde
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Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.

Specificaties
ISBN/EAN 9781774919064
Auteur Preeti Birwal
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 362
Lengte
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