Aquafabulous
Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
Specificaties
| ISBN/EAN | 9780778805649 |
| Auteur | Rebecca Coleman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 208 |
| Lengte | 254.0 mm |
| Breedte | 184.0 mm |