Ayurvedic Food Culture and Recipes: Health, healing and vigour with balanced nutrition, appropriate quantity and quality of food and by observing the
Specificaties
| ISBN/EAN | 9788189514235 |
| Auteur | Vinod Verma |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 262 |
| Lengte | |
| Breedte |