Bad Food Bible
Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Physician and popular New York Times contributor AaronCarroll mines the latest evidenceto show that many ';bad' ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Specificaties
| ISBN/EAN | 9781328505774 |
| Auteur | Aaron Carroll |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 272 |
| Lengte | 203.0 mm |
| Breedte | 135.0 mm |