Bioactive Compounds in Foods
Effects of Processing and Storage
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Specificaties
| ISBN/EAN | 9780841237650 |
| Auteur | Tung-Ching Lee |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | |
| Breedte |