British Baking Book
The History of British Baking, Savory and Sweet
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.
Specificaties
| ISBN/EAN | 9781681885674 |
| Auteur | Regula Ysewijn |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 264 |
| Lengte | 258.0 mm |
| Breedte | 199.0 mm |