Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Proceedings of a Workshop

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System voorzijde
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System achterzijde
  • Building a More Sustainable, Resilient, Equitable, and Nourishing Food System voorkant
  • Building a More Sustainable, Resilient, Equitable, and Nourishing Food System achterkant

The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system.

Specificaties
ISBN/EAN 9780309678858
Auteur Engineering National Academies of Sciences
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 84
Lengte
Breedte

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