Diet Impacts on Brain and Mind
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Specificaties
| ISBN/EAN | 9781108485050 |
| Auteur | Stevenson, Richard J. (Macquarie University, Sydney) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 250 |
| Lengte | |
| Breedte |