Feeding People in a Crisis
The UK Food System and the COVID-19 Pandemic
This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system’s winners and losers in a time of rapid social change.
Specificaties
| ISBN/EAN | 9781529242188 |
| Auteur | Michael (University of Exeter) Winter |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 192 |
| Lengte | |
| Breedte |