FERMENT
A Cookbook. Simple ferments and pickles, and how to eat them
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Specificaties
| ISBN/EAN | 9781035053742 |
| Auteur | Kenji Morimoto |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | 247.0 mm |
| Breedte | 178.0 mm |