Flavours of England: Roasts
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru
Specificaties
| ISBN/EAN | 9781912654741 |
| Auteur | Gilli Davies |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 48 |
| Lengte | 210.0 mm |
| Breedte | 150.0 mm |