Food
A Culinary History
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Specificaties
| ISBN/EAN | 9780231111553 |
| Auteur | Jean-Louis Flandrin |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 624 |
| Lengte | 262.0 mm |
| Breedte | 188.0 mm |