Food Anatomy
The Curious Parts & Pieces of Our Edible World
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Specificaties
| ISBN/EAN | 9781612123394 |
| Auteur | Julia Rothman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 224 |
| Lengte | 229.0 mm |
| Breedte | 168.0 mm |