Food & Cooking of Africa
The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Specificaties
| ISBN/EAN | 9781780192109 |
| Auteur | Rosamund Grant |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 128 |
| Lengte | |
| Breedte |