Food in Nineteenth-Century British History
Volume IV: Britain, Food and the World
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Specificaties
| ISBN/EAN | 9781032976303 |
| Auteur | Ian Miller |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 456 |
| Lengte | |
| Breedte |