Food Microbiology Laboratory for the Food Science Student
A Practical Approach
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Specificaties
| ISBN/EAN | 9783319583709 |
| Auteur | Shen, Cangliang |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 103 |
| Lengte | |
| Breedte |
