Food, Nutrition and Sports Performance III
This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.
Specificaties
| ISBN/EAN | 9781138850507 |
| Auteur | Ronald J. (Loughborough University Maughan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 148 |
| Lengte | 276.0 mm |
| Breedte | 219.0 mm |
