French Country Cooking
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
Specificaties
| ISBN/EAN | 9780140299779 |
| Auteur | Elizabeth David |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 208 |
| Lengte | 195.0 mm |
| Breedte | 128.0 mm |
