From Garum to Mole
Sauces and Identity in the Western World
Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.
Specificaties
| ISBN/EAN | 9780190622107 |
| Auteur | Andrew (Assistant Professor of History Donnelly |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 328 |
| Lengte | |
| Breedte |