Frying Technology
Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
Specificaties
| ISBN/EAN | 9781032358994 |
| Auteur | Ajay (Mata Gujri College) Singh |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 404 |
| Lengte | |
| Breedte |