Functional Foods of the Future
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
Specificaties
| ISBN/EAN | 9781837670000 |
| Auteur | Vijai Kumar (SRUC Gupta |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 364 |
| Lengte | |
| Breedte |