Gluten-Free Baking with The Culinary Institute of America
150 Flavorful Recipes from the World's Premier Culinary College
Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped.
Specificaties
| ISBN/EAN | 9781598696134 |
| Auteur | Richard J, Jr. Coppedge |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 288 |
| Lengte | 229.0 mm |
| Breedte | 178.0 mm |