Good Food: Low-Carb Cooking
Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
Specificaties
| ISBN/EAN | 9781849906258 |
| Auteur | Good Food Guides |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 216 |
| Lengte | 155.0 mm |
| Breedte | 136.0 mm |
