Green Chemistry in Agriculture and Food Production

Green Chemistry in Agriculture and Food Production voorzijde
Green Chemistry in Agriculture and Food Production achterzijde
  • Green Chemistry in Agriculture and Food Production voorkant
  • Green Chemistry in Agriculture and Food Production achterkant

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

Specificaties
ISBN/EAN 9781032433752
Auteur Vinay (Jawaharlal Nehru Uni Kumar
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 318
Lengte
Breedte

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