Handbook of Oleoresins
Extraction, Characterization, and Applications
This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.
Specificaties
| ISBN/EAN | 9781032030029 |
| Auteur | Gulzar Ahmad (Govt. Degree College Nayik |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 434 |
| Lengte | |
| Breedte |