Handbook of Research on Food Processing and Preservation Technologies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
Specificaties
| ISBN/EAN | 9781774630334 |
| Auteur | Preeti Birwal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 350 |
| Lengte | |
| Breedte |