Home Book of Smoke Cooking
Meat, Fish and Game
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Specificaties
| ISBN/EAN | 9780811721950 |
| Auteur | Jack Sleight |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 160 |
| Lengte | |
| Breedte |