Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Specificaties
| ISBN/EAN | 9781631590733 |
| Auteur | James Peisker |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 160 |
| Lengte | 254.0 mm |
| Breedte | 203.0 mm |